About Us

We are committed to innovation, sustainability and supporting local businesses

Which is why we are so passionate about our food and drinks.

Our moral guidances are:

Being Sustainable

We support sustainable farming
through our menu.

Being Ethical

We work closely with suppliers
to ensure farming methods meet
our moral principles.

Being Local

We source locally
wherever possible.

Being Organic

Traceable farm to
fork produce

Kōzo Experience

We are passionate about
flavour and experience

Our Careers

Our Chef

A Journey of Flavours

There is nothing we love more than experimenting with traditional African flavours and using Japanese and Thai cooking techniques to surprise and excite even the most seasoned foodie.

Our menus change regularly but you will always find your favourites, plates to share, fish and meat cooked over our charcoal grill and delicious Sushi.